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How to Make Veg Roll

Vegetable Roll or Veg Roll Recipe


vegetables-roll

Veg rolls are a delightful and versatile dish that can be made with a variety of vegetables and spices. Here's a recipe to help you cook veg rolls:

Ingredients:

For the filling:
  • 1 cup mixed vegetables (carrots, bell peppers, cabbage, beans, etc.), finely chopped or grated
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped (adjust according to spice preference)
  • 1/2 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 1 tablespoon oil
For assembling the rolls:
  • 4-6 flatbreads (such as tortillas, roti, or paratha)
  • Sliced onions
  • Sliced tomatoes
  • Shredded lettuce or cabbage
  • Mayonnaise or yogurt sauce
  • Hot sauce or ketchup (optional)
Instructions:

For the filling:
  1. Heat oil in a pan over medium heat. Add chopped onions and green chili. Sauté until the onions turn translucent.
  2. Add ginger-garlic paste to the pan and sauté for a minute until fragrant.
  3. Add the mixed vegetables to the pan and stir-fry for a few minutes until they are slightly cooked but still retain their crunch.
  4. Add turmeric powder, cumin powder, coriander powder, garam masala, and salt to the pan. Mix well to coat the vegetables with the spices.
  5. Cook the vegetable filling on medium heat until they are cooked through but not mushy. Stir occasionally to prevent sticking.
  6. Once the vegetables are cooked, remove from heat and set aside.
For assembling the rolls:
  1. Warm the flatbreads on a griddle or in a microwave for a few seconds to make them soft and pliable.
  2. Spread a thin layer of mayonnaise or yogurt sauce on one side of the flatbread.
  3. Place a portion of the vegetable filling on the flatbread, towards one end.
  4. Add sliced onions, tomatoes, and shredded lettuce or cabbage on top of the vegetable filling.
  5. Drizzle some hot sauce or ketchup, if desired, for added flavor.
  6. Roll the flatbread tightly from one end to form a roll, tucking in the sides as you go.
  7. Repeat the process with the remaining flatbreads and fillings.
  8. Cut the veg rolls diagonally into halves or leave them whole.
  9. Serve the veg rolls immediately as a delicious and wholesome snack or light meal.
Note: You can customize the filling by using different vegetables or adding other ingredients such as paneer (Indian cottage cheese) or tofu for added protein. Feel free to experiment with different sauces and seasonings to suit your taste preferences.

Enjoy your flavorful and satisfying Veg Rolls!
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