Delicious Greek-style Pizza Recipe
The most popular toppings include roasted bell peppers, olives, spinach, feta cheese, etc.; however, they can be changed to your preferences.
Use a deep pan to bake the pizza if you want a Greek pizza to come out perfectly. To add a genuine touch, you might also liberally drizzle on some olive oil.
Greek pizza is known for its flavorful toppings and Mediterranean influences. Here's a recipe for a delicious Greek-style pizza:
Ingredients:
- Pizza dough (store-bought or homemade)
- Olive oil, for brushing
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- ½ cup sliced black olives
- ½ cup sliced cherry tomatoes
- ¼ cup sliced red onions
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh oregano
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
- Preheat your oven to the temperature specified on the pizza dough package or to 450°F (230°C) if using homemade dough.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough onto a baking sheet or pizza stone. If using a baking sheet, lightly grease it or line it with parchment paper.
- Brush the surface of the dough with olive oil to prevent it from getting soggy.
- Sprinkle the crumbled feta cheese and shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
- Scatter the black olives, cherry tomatoes, and red onions over the cheese.
- Sprinkle the chopped fresh parsley and oregano on top. Season with salt and pepper to taste.
- Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove the pizza from the oven and let it cool for a few minutes.
- Slice the pizza into wedges and serve.
- If desired, squeeze fresh lemon juice over the pizza just before serving for an extra burst of flavor.
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