Homemade Delicious French Bread Pizza Recipe
Although you can choose your own toppings for the pizza, the standard toppings include gammon, red pepper flakes, parmesan cheese, pizza sauce, etc.
A French bread pizza's thick, crunchy crust with a light crumb is its best feature. You must make sure the pizza is baked at the proper temperature to get this texture.
If you're looking for a recipe for French bread pizza, here's a simple and tasty option:
Ingredients:
- 1 French baguette or French bread loaf
- Olive oil, for brushing
- Pizza sauce or marinara sauce
- Shredded mozzarella cheese
- Toppings of your choice (e.g., sliced pepperoni, cooked sausage, bell peppers, onions, mushrooms, etc.)
- Dried oregano or Italian seasoning
- Fresh basil leaves, chopped (optional)
- Preheat your oven to 425°F (220°C).
- Slice the French baguette or French bread loaf in half horizontally to create two long halves.
- Lay the bread halves on a baking sheet, cut side up.
- Lightly brush olive oil over the cut side of each bread half.
- Spread a layer of pizza sauce or marinara sauce over the oiled surface of the bread, covering it evenly.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce, covering it completely.
- Add your desired toppings, such as sliced pepperoni, cooked sausage, bell peppers, onions, mushrooms, or any other toppings you prefer.
- Sprinkle a pinch of dried oregano or Italian seasoning on top for added flavor.
- Place the baking sheet with the French bread pizzas in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the bread is toasted.
- Remove the French bread pizzas from the oven and let them cool for a few minutes.
- If desired, sprinkle freshly chopped basil leaves over the top for a fresh and aromatic touch.
- Slice the French bread pizzas into individual servings and serve.
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