Delicious Personal-sized Bagel Pizza Recipe
The bagel is lightly toasted before being topped with pizza sauce, veg or non-veg toppings, and a generous amount of cheese.
Place all the toppings carefully, bake the bagel pizza until the cheese is completely melted, then check to make sure it's done. A bagel pizza can be baked in a regular oven, a brick oven, or even in a microwave.
Bagel pizza is a quick and easy recipe that turns a bagel into a delicious personal-sized pizza. Here's how you can make bagel pizza at home:
Ingredients:
- Bagels (plain, sesame, or your preferred flavor)
- Pizza sauce
- Shredded mozzarella cheese
- Toppings of your choice (e.g., pepperoni, sliced bell peppers, sliced onions, olives, mushrooms, etc.)
- Dried oregano or Italian seasoning (optional)
- Preheat your oven to 425°F (220°C).
- Slice the bagels in half horizontally to create two halves. You can lightly toast the bagels if desired, but it's not necessary.
- Lay the bagel halves on a baking sheet or a pizza stone, cut side up.
- Spoon a generous amount of pizza sauce onto each bagel half and spread it evenly, leaving a small border around the edges.
- Sprinkle a layer of shredded mozzarella cheese over the sauce, covering it completely.
- Add your desired toppings, such as pepperoni, sliced bell peppers, onions, olives, mushrooms, or any other toppings you like.
- Sprinkle a pinch of dried oregano or Italian seasoning on top for extra flavor, if desired.
- Place the baking sheet or pizza stone with the bagel pizzas in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the bagels are slightly toasted.
- Remove the bagel pizzas from the oven and let them cool for a few minutes.
- Slice each bagel pizza into quarters or enjoy them as whole halves.
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