Dhaniya Chutney - Coriander Chutney (Cilantro Chutney) Recipe
Ingredients:
- 2 cups fresh coriander leaves (cilantro)
- 2-3 green chilies (adjust to taste)
- 1-inch piece of ginger, peeled
- 2 cloves of garlic
- 1 tablespoon lemon juice
- 1 tablespoon roasted cumin powder
- Salt to taste
- Water (as needed)
- Rinse the coriander leaves thoroughly under running water. Pat them dry using a kitchen towel or paper towel.
- In a blender or food processor, add the coriander leaves, green chilies, ginger, and garlic cloves.
- Blend the ingredients until you get a coarse paste.
- Add the lemon juice, roasted cumin powder, and salt to the paste. Blend again until everything is well combined.
- If the chutney is too thick, add a little water at a time and continue blending until you achieve the desired consistency. Be cautious not to make it too runny.
- Taste the chutney and adjust the seasoning if needed. You can add more salt, lemon juice, or green chilies according to your preference.
- Once ready, transfer the chutney to a clean, airtight jar or container.
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