How to Cook Mix Dal Dosa

Mix Dal Dosa Recipe

To cook Mix Dal Dosa, you'll need a combination of various lentils and rice to make the dosa batter.

Here's a step-by-step guide to help you:

Ingredients:

Instructions:

Rinse all the lentils (urad dal, chana dal, moong dal, and toor dal) along with the rice, poha, and fenugreek seeds (if using). Soak them in water for about 4-6 hours.
After soaking, drain the water from the lentils, rice, poha, and fenugreek seeds.
Transfer the soaked lentils, rice, poha, and fenugreek seeds to a blender or wet grinder. Add some water and grind them together to make a smooth batter. The consistency should be similar to regular dosa batter.
Transfer the batter to a large bowl. Add salt to taste and mix well.
Cover the bowl with a lid or plate and let the batter ferment overnight or for at least 8-10 hours. Fermentation helps in making the dosas light and crispy.
After fermentation, give the batter a good stir.
Heat a non-stick dosa tawa or griddle on medium heat.
Take a ladleful of the batter and pour it onto the center of the tawa.
Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
Drizzle some oil around the edges and on top of the dosa.
Cook the dosa until the bottom turns golden brown and crispy.
Flip the dosa to the other side and cook for a minute or two.
Remove the dosa from the tawa and repeat the process with the remaining batter.
Serve the Mix Dal Dosas hot with coconut chutney, sambar, or any chutney of your choice.

Enjoy the delicious and nutritious Mix Dal Dosas as a breakfast or snack option!