how to cook Bread Dosa

Simple Guide to make Bread Dosa - Bread Dosa Recipe

To cook Bread Dosa, you'll need a few simple ingredients and a few easy steps. Here's a step-by-step guide:

Ingredients:

Instructions:

1. Preparation:

Trim the edges of the bread slices and cut them into small pieces.
Soak the bread pieces in water for a few seconds, then squeeze out the excess water.
In a mixing bowl, combine the soaked bread pieces, semolina, rice flour, all-purpose flour, yogurt, chopped onions, tomatoes, green chilies, coriander leaves, cumin seeds, and salt.
Mix everything together well to form a thick and smooth batter.
Add water gradually, if needed, to adjust the consistency of the batter. It should be similar to regular dosa batter.

2. Cooking Bread Dosa:

Heat a non-stick dosa tawa or griddle over medium heat.
Once the tawa is hot, pour a ladleful of the bread dosa batter onto the center of the tawa.
Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
Drizzle a little oil or ghee around the edges of the dosa and on top.
Cook the dosa for a few minutes until the bottom turns golden brown and crispy.
Flip the dosa and cook the other side for another minute or so.
Remove the bread dosa from the tawa and serve hot.
Repeat the process with the remaining batter to make more bread dosas.

3. Serving:

Bread dosa is a quick and easy variation of traditional dosa, perfect for times when you want a tasty and satisfying meal with minimal effort.