Flavorful and Versatile Vegetable dish - Vegetable Fried Rice Recipe
Ingredients:
- 2 cups cooked and chilled rice (preferably leftover rice)
- 2 tablespoons oil (vegetable or sesame oil)
- 1 cup mixed vegetables (such as carrots, peas, corn, bell peppers, and broccoli)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
- Add the minced garlic and chopped onion to the pan and stir-fry for about 1-2 minutes until they become fragrant and the onion turns translucent.
- Add the mixed vegetables to the pan and stir-fry for a few minutes until they are slightly softened. You can use fresh or frozen vegetables according to your preference.
- Push the vegetables to one side of the pan and pour the chilled rice into the empty space. Break up any clumps of rice with a spatula and stir-fry everything together, mixing well.
- Drizzle soy sauce, oyster sauce (if using), sesame oil, salt, and pepper over the rice and vegetable mixture. Mix well to evenly distribute the sauces and seasonings. Adjust the amount of soy sauce and other seasonings to suit your taste.
- Stir-fry for an additional 2-3 minutes, ensuring that the rice and vegetables are well coated with the seasonings and heated through.
- Remove the pan from heat and garnish the veg fried rice with chopped green onions.
- Serve the veg fried rice hot as a main course or as a side dish. You can also accompany it with additional soy sauce or chili sauce for added flavor, if desired.
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