South Indian Rava Dosa Recipe
Here's a simple recipe for cooking rava dosa:
Ingredients:
Ingredients:
- 1 cup semolina (rava)
- 1/2 cup rice flour
- 1/4 cup all-purpose flour (maida)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon black pepper
- 1/2 teaspoon grated ginger
- 1-2 green chilies, finely chopped
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped cilantro (coriander leaves)
- Salt to taste
- 2-3 cups water (adjust as needed)
- Oil for cooking
- In a large mixing bowl, combine semolina, rice flour, all-purpose flour, cumin seeds, black pepper, grated ginger, chopped green chilies, onions, cilantro, and salt. Mix well to combine all the ingredients evenly.
- Gradually add water to the mixture, stirring continuously, until you get a thin and flowing batter. The consistency should be slightly thinner than regular dosa batter. Let the batter rest for about 15-20 minutes to allow the semolina to absorb the water.
- Heat a non-stick dosa tawa or a flat griddle over medium-high heat. Make sure the tawa is well heated before making the dosas.
- Stir the batter well and pour a ladleful of batter onto the center of the tawa. Starting from the center, quickly spread the batter in a circular motion to form a thin dosa. You can make it as thin and crispy as you like.
- Drizzle some oil around the edges and on top of the dosa. Cook the dosa on medium heat until the edges turn golden brown and the surface becomes crispy.
- Flip the dosa and cook for another 1-2 minutes on the other side. Ensure both sides are cooked well and crispy.
- Remove the rava dosa from the tawa and serve it hot with your choice of chutney (like coconut chutney or tomato chutney) and sambar.
- Repeat the process with the remaining batter, stirring it well before making each dosa. If the batter becomes too thick, add a little water and adjust the consistency.
That's it! Enjoy your homemade crispy and delicious rava dosas.
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